Nature Morte

The images in Nature Morte represent the portfolio I showed to graduate from UC Berkeley Extension’s Visual Art Certificate Program. A vigorous study of art history, making a cohesive portfolio, and many studio classes, including painting, drawing, photography, design, and software, collectively transformed me as an artist.

My fine art photographs in this series display the abundance and bright colors of the still-life images I created using fresh local produce bought directly from the farmers who grew them. Strong shapes and vivid images, enhanced by lighting, give the viewer a sense of taste. In my photographs of produce, I hope to inspire people to choose locally-grown fruits and vegetables.

To create the photographs in Nature Morte, I regularly visited farmer’s markets in the Bay Area to buy produce from local farmers. The fruits and vegetables chosen are fully ripe and fresh, often harvested within hours of the sale. Unlike grocery store varieties, this produce has a home-grown appearance, making it sculptural.  

The offerings of a farmers’ market change each week and month as the seasons ebb and flow. The photos represent many moments in time during one abundant season’s passage. 

Images circa 2015-2017. Printed on kodak silver paper in 18x24” - NFS.

Judy Doherty

I am a food, beverage, and CPG product photographer specializing in photos, stop motion, and video, with over 90,000 photos and motion graphics delivered. Clients hire me for my eye, creative direction, and passion for taking their idea to the next level.

My strength lies in a nimble and lean creative process. Clients love getting creative content at a reasonable cost since my studio can art direct, style, and shoot their images quickly and on budget. My studio features an extensive surface library and prop house with a fully equipped kitchen and two shooting studios.

My experience as a chef, stylist, and photographer has earned many awards, including APA Top 100, ACF Gold Medal, and a juried fine art photo exhibit at Art Basel Miami. I was Executive Pastry Chef for two Hyatt Hotels and Resorts before completing two post-baccalaureate certificates for Visual Art and Graphic Design at U.C. Berkeley Extension in San Francisco.

https://judydohertyphotography.com
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Organiscapes

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Arboreal Souls